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COURSES APPETIZER RICE SOUP NOODLE TRADITIONAL MEAT/SEAFOOD SIDES VEGETARIAN BEVERAGE DESSERTS LUNCH MENU

Vegetarian

Edamame
Steamed green young soybeans
$12
Spicy Garlic Edamame
Steamed green young soybeans with spicy garlic
$17
Vegetable Mandu
Choice of pan-fried or steamed dumplings
$22
Seasonal Vegetables
Stir-fried vegetables, served on a sizzling iron skillet
$33
Assortment of Mushrooms
Selection of seasonal mushrooms on a sizzling iron skillet
$33
Mushroom Bulgogi
Assorted mushrooms marinated in house bulgogi sauce
$35
Tteok-bokki
Soft rice cakes and vegetables in sweet & spicy sauce
$33
Vegetable Japchae
Stir-fried glass noodles with assorted vegetables in sweet soy sauce
$29
Sundubu Jjigae
Spicy silken tofu & vegetable stew
$33
Vegetable Dolsot Bibimbap
Served hot in a sizzling stone pot or cold. Add tofu +$5
$37
Genwa Salad
Lettuce and pan-seared tofu with soy wasabi vinaigrette
$27
Vegetable Bibim Naengmyeon
Cold buckwheat noodles in sweet chili paste with Asian pear & vegetables
$29
Vegetable Udon
Udon with chrysanthemum leaf and shredded laver
$27
Vegetable Pajeon
Korean-style vegetable pancake
$37

*Consuming raw or undercooked animal foods may increase the risk of foodborne illness, especially for persons with certain medical conditions. Please be advised that food prepared here may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, sesame, and soy.

For your convenience, gratuity may be added. Gratuities, however, are discretionary. A 20% gratuity will apply to parties of 5 or more. A 25% gratuity will apply to parties of 20 or more.

 

reservations

450 W Olympic Blvd Suite B/C
Los Angeles, CA 90015

Monday - Friday
12:00 - 10:00

Saturday / Sunday
12:30 - 10:00 / 12:30 - 9:00

213 - 459 - 6600