MENU

COURSES APPETIZER RICE SOUP NOODLE TRADITIONAL MEAT/SEAFOOD SIDES VEGETARIAN BEVERAGE DESSERTS LUNCH MENU

BEEF

Bulgogi* (16oz)
USDA Prime chuck top blade, thinly sliced & marinated in house special sauce
$55
Jumuluk* (16oz)
USDA Prime short ribs seasoned with house special sauce
$59
Galbi* (12oz)
USDA Prime short ribs marinated in house special sauce
$69
Saeng Galbi* (10oz)
Highly marbled unmarinated USDA Prime short ribs
$75
KOTSAL* (BONELESS SHORT RIB)
Highly marbled boneless short ribs
American Wagyu 10oz
$115
USDA Prime 10oz
$85
Deungshim* (16oz)
Ribeye steak, highly marbled – Australian Sanchoku Wagyu
$95
Woosul* (12oz)
Thinly sliced beef tongue – American Wagyu
$49
Chadolbagi* (16oz)
Thinly sliced beef brisket – Australian Sanchoku Wagyu
$55

PORK

Samgyeopsal* (12oz)
Unmarinated pork belly – Canadian Premium Pork
$55
Spicy Pork Bulgogi* (16oz)
Stir-fried sliced pork shoulder in sweet & spicy gochujang – served cooked
$47

CHICKEN

Chicken Bulgogi (16oz)
Stir-fried with house special sauce – served cooked
$41
Spicy Chicken Bulgogi (16oz)
Stir-fried with spicy house sauce – served cooked
$41

SEAFOOD

Lobster, Scallop & Shrimp*
Sweet soy–marinated spiny lobster, sea scallop & black tiger shrimp
$67
Salmon Teriyaki
Broiled and served with teriyaki sauce
$41
Black Cod
Stewed with tofu & vegetables in mild spicy sauce
$67
Mackerel
Broiled with sea salt
$35
Squid “Ojingeo Bokkeum”
Stir-fried with vegetables in sweet & spicy chili sauce
$41

*Consuming raw or undercooked animal foods may increase the risk of foodborne illness, especially for persons with certain medical conditions. Please be advised that food prepared here may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, sesame, and soy.

For your convenience, gratuity may be added. Gratuities, however, are discretionary. A 20% gratuity will apply to parties of 5 or more. A 25% gratuity will apply to parties of 20 or more.

 

reservations

450 W Olympic Blvd Suite B/C
Los Angeles, CA 90015

Monday - Friday
12:00 - 10:00

Saturday / Sunday
12:30 - 10:00 / 12:30 - 9:00

213 - 459 - 6600